rediff.com: Hope & Succour: Gujarat, a month after the earthquake

March 8, 2001

The langar set up by Sant Baba Mann Singh uses 25 sacks of flour every day and has an equipment that can knead 60 kgs of flour at a time. Food is cooked on 70 large stoves and distributed to over a lakh people twice a day. Lunch timings are between 11 am and 3 pm and dinner between 6 pm and 11 pm. Over 700 volunteers have come from Punjab, along with 70 security guards to assist in the operation.

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